Modern Australian

Café

Burnt Orange Café, Chatswood Chase

November 4, 2015
Burnt Orange Café in Chatswood is a spin-off from the upscale dining and homewares store of the same name in Mosman. Located in Chatswood Chase, Burnt Orange Café has a simplified menu that is interesting […]
Feature Article

Balmoral Bathers Pavilion

November 3, 2015
Balmoral Bathers Pavilion is a restaurant for people that have eaten well in lots of places. This restaurant is near the cutting edge with interesting combinations in its dishes and daring ideas. Owned and operated […]
Feature Article

The BoVine Brasserie

September 1, 2015
The BoVine Brasserie in St Ives is new, opening in June 2015. It is a restaurant that serves meat. Grilled steaks, ribs and high end burgers. BoVine says it “brings an elegant steakhouse dining experience […]
Feature Article

The Greens, North Sydney

May 24, 2015
If The Grounds of Alexandria is achingly fashionable in itself, then The Greens in North Sydney is full of the North Shore’s fashionable, particularly on a Sunday afternoon. So what makes this place a spot […]
Café

The Incinerator Cafe

December 7, 2014
The Incinerator Café in Willoughby is a place I had been looking forward to taste-testing. Occupying the ground level of the Walter Burley Griffin designed Willoughby Incinerator building this is a chic, modern café, with […]
Food & Drink

A Tomahawk at HUX Grill

November 26, 2014
I received an email the other day from Jay Huxley of HUX Grill of Roseville, “Would love to have you in for a Tomahawk! Our now well-known signature dish is a mouth-watering 1.3kg Angus Rib […]
Food & Drink

Romance, solitude and sparkling waterways

October 6, 2014
Cottage Point Inn was originally a boat house, general store and post office for the boating community of the Hawkesbury, but these days it serves as a very charming award-winning restaurant serving modern Australian food. […]
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