Food & Drink

Indian Dosa

September 14, 2014
I have always been intrigued as to what a “Dosa” is. I know it must be a type of food, because I have passed the Dosa House in Waitara many times. Well, I can tell […]
Food & Drink


May 21, 2014
The brand Chargrill Charlie’s has been in operation in Sydney since 1989, but only opened in St. Ives, on Mona Vale Road recently. Specialising in Chicken, but done in almost any way imaginable, the hot […]
Pottery Green Bakers

Pottery Green Bakers

February 19, 2014
4 St Johns Avenue, Gordon Cuisine – Vietnamese Opening hours – Mon – Fri 6am – 6pm, Sat & Sun 7am – 4pm Contact – 02 9499 8799 Facebook Page Good Food Guide classifies this […]

The Butcher’s Block, Redleaf Ave, Wahroonga

February 14, 2014
[usrlist “Food:4.0” “Price:3.0” “Atmosphere:3.5”] It’s been a long time since I’ve had to queue up to get in to an eatery and I never imagined myself doing it for a café in Wahroonga, but there […]
Food & Drink

Modern French reductive cuisine.

January 26, 2014
Peppercorn Restaurant moved to Roseville from Drummoyne where it originally started thirty years ago by owners Chef Dennis Riley and Maitre De Maureen Riley. We booked our reservation for a Saturday evening (tel: (02) 9904 […]
Bars & Wine Bars

Terry Hills Tavern

January 15, 2014
[usrlist “Food:3” “Price:3.5” “Atmosphere:3”] We’re not talking a huge amount of sophistication when we’re talking about Terry Hills Tavern, or “The Tav” as the locals like to call it, but if you’re looking for a […]
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